Pour this exotic wine into a very large glass, swirl, inhale, and succumb to the mellow spirit of Fall. High-altitude, cool-grown fruit from Adelaide Hills in South Australia gives this sleek oaked chardonnay impressive concentration and tensile strength. The result is Cava, a unique regional specialty. This powerful fruit character is kept structured by velvety firm tannins and seamless acidity, with a lengthy, smouldering finish. How about a crown roast of pork, cheesy baked kale, or pumpkin spice ice cream? And when you are not dining out, here are two bottles to savour at home. If you can't find this winner, try the soft, fruity, full-of-joy Yellowglen Pink a previous winner , which is widely available on the shelves of BC Liquor Stores.
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An icon among wine icons, the late Robert Mondavi not only resurrected California's wine industry in the s; he helped to put oaked chardonnay on the map. It's a big deal too, as it celebrates the best of Vancouver dining, uniting winning restaurants from the 24th annual Vancouver Magazine Restaurant Awards with the best of the best from our 10th annual international wine awards. Results will be proudly posted on this site on December 1. We'll raise a glass to an old mate. The Sibaris is fragrant with delicate perfume, showing bright raspberry, plum, and a hint of vanilla oak. Lapierre affirm how truly great the wines of Beaujolais can be.
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Tasmania is a remarkable cool-climate source for articulate chardonnay, and this sleek specimen is the second label of the much-admired Heemskerk brand. What's familiar is the lush citrus, tropical guava, and spine-tingling acidity. This is a question we should ask ourselves daily. Segura Viudas Brut is archetypal: Top-quality grapes grown on steep schist terraces contribute muscular fruit and sturdy tannins to this fragrant, polished red. Try with barbecued chicken salad with grilled veg potatoes, carrots, beets , crisp greens, and pear vinaigrette. Violets, dense dark berries, and cracked pepper complement meaty, smoky flavours.
Full of energy and purity, you'll love this with soy-marinated baked salmon, or a creamy mushroom pasta. Really fun to drink—a delightful outcome from a winery so committed to establishing the seriousness of the Okanagan. The year-old house of Lanson meshes over 50 individual wines—pinot noir, chardonnay, and pinot meunier—to build complexity and structure into this terrific-value bubbly. Why should you care about getting enough niacin in your diet? How do you measure a decade? Keep the food simple like the sound of hanger steak and a crispy potato pancake or fennel-marinated pork chop?